Victoria Amazonica Water Lily

The tropical world is filled with incredible plants, some quite astonishing in shape, colour, size and behaviour. One of the more extraordinary among them is Queen Victoria’s water lily (Victoria amazonica). As the flower’s latin name suggests, it originates in the Amazon region, but it has since spread to many parts of the tropical world where it is often cultivated in botanical gardens and other large outdoor bodies of water. It was even grown successfully in England, in the 19th century, in a pool heated by coal-fired boilers. The large white flower was then presented to… Continue reading

Kahili Ginger or Longose Jaune

For any amateur botanist who has travelled around the tropics, it becomes abundantly clear that the vast majority of ornamentals can now be found in virtually any country, territory or island of similar climate. This is, of course, great if their presence is limited to people’s gardens and public parks, but once they spread and become an invasive species, to the detriment of the endemic local flora, that’s a very different story. Here on the Indian Ocean island of Réunion, one of the most widely represented invasive plant is the stunning Kahili ginger (Hedychium gardnerianum). Known locally by… Continue reading

Fire Dragon Fruit

One of the more unusual fruits one often comes across while travelling through tropical Asia is the dragon fruit (Hylocereus undatus). This attractive-looking produce grows on a vine belonging to the Cactaceae family which seems somewhat out of place in the lush tropical vegetation of south-east Asia. Indeed, the plant originates in central America where it is known as “pitahaya”. The fact that it has been cultivated so successfully in many parts of Asia (including Cambodia, Indonesia, Malaysia, the Philippines, Sri Lanka, Vietnam, Thailand and Taiwan) shows its remarkable ability to survive in extreme conditions – from dry… Continue reading

Daylilies and Golden Needles

When a friend of mine suggested a weekend trip to Chike mountain (赤科山) in southeastern Taiwan’s Hualien county to check out the region’s famous daylilies, I was under the impression that we were going to see wild flowers growing freely in the area. Once on the spot, however, it became clear that these beautiful perennials, called orange daylilies (Hemerocallis fulva), are not only great to look at, they are also a sought-after delicacy known locally as “golden needle flower” (金針花). As such, the plant is commercially farmed and harvested for food. Still, in bloom the densely planted flowers… Continue reading

Leea Guineensis

I came across this spectacular flowering shrub during one of my cycling trips around Taitung in southern Taiwan. Two days later I was back with a camera to take some photographs and for the past hour or so I’ve been researching the Internet for clues about the name and origin of the plant. Without too much conviction I’ve settled on Leea guineensis, although it could also be Leea rubra. The former, as its Latin name suggests, comes from tropical Africa, but the latter is an Asian plant that grows throughout south-east Asia, New Guinea and northern Australia. Either… Continue reading

False Bird of Paradise

The Heliconiaceae family of plants is characterised by a large variety of astonishingly beautiful flowers of improbable shapes. The False Bird of Paradise (Heliconia psittacorum) is no exception. Also known as Parakeet Flower, Parrot’s Beak or Parrot’s Flower, this popular perennial originating from Central and South America provides a striking combination of colours – from its lovely pink bracts to strong orange-coloured flowers with dark green spots and white tips. It is widely cultivated in many parts of the tropics, often as hybrids or in colour varieties that differ considerably from the “original”, but still remain highly impressive.… Continue reading

Peacock Flower

One of the most popular ornamentals cultivated in many gardens around Cambodia is Peacock flower (Caesalpinia pulcherrima). This shrub produces striking flowers in red, orange, pink and yellow colours, and as a result of its beauty and ease of cultivation, it has spread to just about every corner of the tropical world. In fact, the plant has been grown so widely that its exact origin is a matter of dispute – some botanists believe it was first discovered in the Caribbean (one of the plant’s popular name is “Pride of Barbados”) or central America (where is is known… Continue reading

Mangosteen – World’s Best Fruit?

In “Exploring for plants”, a 1930 book written by American botanist David G. Fairchild, the author calls the mangosteen (Garcinia mangostana) “queen of tropical fruits”. This reference undoubtedly hints at the fruit’s excellent taste, but perhaps it also attempts to proliferate the (often quoted but unproven claim) that England’s Queen Victoria was particularly fond of this exotic fruit and even offered a large reward to anybody who could procure it for her. Many of the early explorers and botanists who tasted mangosteen gave it superb references. As an example, English explorer Frederick William Burbidge expressed the taste as… Continue reading

Tasting Cempedak

Another interesting fruit found in many parts of south-east Asia is cempedak (Artocarpus integer). The first time I noticed it in the markets of central Cambodia I thought the vendors were selling breadfruit, but later I started wondering whether it was some sort of a mini jackfruit or even a small durian. As it turned out, it was none of the three. Although related to jackfruit and breadfruit — all three belong to the Moracea family characterised by large stately trees that can reach up to 20 metres (in contrast, durian is a member of the Malvaceae… Continue reading

Salak – the Snake Skin Fruit

Continuing on the journey of discovery of exotic fruits here in Cambodia, today I’d like to present salak (Salacca zalacca). A product of a palm tree, salak belongs to the category of really unusual foods, normally found in traditional markets only. It won’t be to everybody’s palate – its strong, somewhat sweet but mostly sour taste would probably make many people frown, but others might find the exotic experience pleasantly invigorating. The flesh of the fruit isn’t particularly attractive; unlike the pure white flesh of rambutan or mangosteen, salak, with its dirty-looking yellow to brown patches, might be… Continue reading