Once upon a time breadfruit (Artocarpus altilis) was the staple diet of many island nations in Polynesia and other parts of the vast South Pacific region. There was even a saying in Tahiti that the very first thing one should do after building a house is to plant a breadfruit tree (or an “uru” as they call it in that part of the world) – that way there will always be food to put on the table. This strong, stately tree can reach over 25 metres in height and the largest specimen may produce as many as 200… Continue reading