Every morning at precisely 5:30, a harsh, loud rattling call of a long-tailed shrike (Lanius schach), gives us an untimely wake-up call. Standing on a branch of a tall tree just outside our first-floor bathroom, this bird is the earliest riser as it makes a quick tour of its territory. There it announces, in no uncertain terms, that this piece of land is its personal hunting ground and completely off-limits to any other member of its species. Personally, I don’t find the natural call of a shrike too unpleasant, but it certainly is a far cry from the… Continue reading
One of the more unusual fruits one often comes across while travelling through tropical Asia is the dragon fruit (Hylocereus undatus). This attractive-looking produce grows on a vine belonging to the Cactaceae family which seems somewhat out of place in the lush tropical vegetation of south-east Asia. Indeed, the plant originates in central America where it is known as “pitahaya”. The fact that it has been cultivated so successfully in many parts of Asia (including Cambodia, Indonesia, Malaysia, the Philippines, Sri Lanka, Vietnam, Thailand and Taiwan) shows its remarkable ability to survive in extreme conditions – from dry… Continue reading
When a friend of mine suggested a weekend trip to Chike mountain (赤科山) in southeastern Taiwan’s Hualien county to check out the region’s famous daylilies, I was under the impression that we were going to see wild flowers growing freely in the area. Once on the spot, however, it became clear that these beautiful perennials, called orange daylilies (Hemerocallis fulva), are not only great to look at, they are also a sought-after delicacy known locally as “golden needle flower” (金針花). As such, the plant is commercially farmed and harvested for food. Still, in bloom the densely planted flowers… Continue reading